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Fall Color: First Frost
(11/4/2009)
Changing color in recipes changes the flavors.
A quick cobbler as the weather changes always works.
This time I use blue berries and king apples.
I leave out the sugar on the fruit.
For the topping: I use ground almond meal, splenda,
and butter or smart balance in equal amounts, about
1/3 cup each. crumble the topping over fruit mix.
Bake about = hour at 350 degrees. This will be very liquid.
Cook another fifteen minutes, it will shrink some.
If your want a thicker sauce, use about a tablespoon
of flour or corn starch in fruit before cooking.
Enjoy the outside color while the fruit cooks and chose one of the
optional toppings: vanilla ice cream, plain yogurt with agave to
sweeten, or clotted cream(sour cream with splenda).
In case you are wondering, I am not using grain or sugar.
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